Join our Team

The post holder will be an excellent cook, good home cooking skills and the ability to bake. They will however, be someone who has experience of working in a commercial setting, or, they can learn fast as they will need to complete training around food hygiene and ensure the kitchen, stock and produce management is to a high standard.

More than this, they need to believe in the core principles of the café’s work and be able to work with volunteers, service users and be willing to chip in to support the overall café team.

The post holder will be specifically responsible for cooking, food preparation and menu planning on their working days. They will also be responsible for supporting the wider team to ensure the kitchen meets all appropriate hygiene and environmental health requirements. Due to the unique aspects of what we do, they will also have to support the donations of food stuffs from supermarkets, training volunteers and people in placements in basic food prep and kitchen etiquette; and occasionally supporting ‘front of house’ activities.

Please submit your CV, which should include an overview of your education/training, employment history and two referees, and a statement outlining how you fit with the 'About You' section of the job description - to not exceed 1 side of A4. This should be sent to recruitment@highlandtsi.org.uk

Please note that deadline for application is the 21st of November, however, we reserve the right to close the application process sooner if suitable applicants come forward.